Restaurant Food Facility · San Diego County, CA

Rancho Bernardo Inn - Oaks North Golf Course

Name: Rancho Bernardo Inn - Oaks North Golf Course
Address: 12602 Oaks North Dr, San Diego County, CA

12602 Oaks North Dr

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 17, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 17, 2026 · Original Source

Routine

Aug 14, 2025

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 14, 2025 · Original Source

Routine

Jan 24, 2025

A Grade

Official score: 95 · Understand this area’s scale

3 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 39Equipment and utensils

Official wording

Thermometers -provided, accurate

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 24, 2025 · Original Source

Routine

Nov 28, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.