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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 7 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 6 Handwashing
Official wording Adequate handwashing facilities supplied & accessible
In plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from County of San Diego Department of Environmental Health and Quality, Feb 17, 2026 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 33 Cleaning and sanitizing
Official wording Nonfood contact surfaces clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, May 1, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 96 · Understand this area’s scale
2 recorded violations
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 21 Other
Official wording Hot & cold water available
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2024 · Original Source
Official score: 97 · Understand this area’s scale
2 recorded violations
minor Code 21 Other
Official wording Hot & cold water available
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source
Status Verification
Dec 15, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Dec 15, 2023 · Original Source
Status Verification
Dec 14, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Dec 14, 2023 · Original Source
Official score: 98 · Understand this area’s scale
2 recorded violations
minor Code 26 Food temperature
Official wording Approved thawing methods used, frozen food
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 30 Other
Official wording Food storage; food storage containers identified
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Jun 12, 2023 · Original Source