Official record from County of San Diego Department of Environmental Health and Quality, Sep 18, 2025 · Original Source
Re-inspection
Sep 18, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 18, 2025 · Original Source
Re-inspection
Jul 24, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 24, 2024 · Original Source
Re-inspection
Jul 23, 2024
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode 6Handwashing
Official wording
Adequate handwashing facilities supplied and accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Adequate handwashing facilities supplied and accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.