Restaurant Food Facility · San Diego County, CA

Senor Mangos

Name: Senor Mangos
Address: 3042 North Park Way, San Diego County, CA

3042 North Park Way

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Senor Mangos has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Mar 19, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 19, 2026 · Original Source

Routine

May 1, 2025

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, May 1, 2025 · Original Source

Re-inspection

May 1, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 1, 2025 · Original Source

Routine

May 23, 2024

A Grade

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, May 23, 2024 · Original Source

Routine

Jul 18, 2023

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 43Cleaning and sanitizing

Official wording

Toilet facilities -properly constructed, supplied, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source