Site Investigation
Aug 26, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2026 · Original Source
Low Risk Food Facility · San Diego County, CA
Starbucks
11601 Duenda Rd
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Starbucks has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Jun 25, 2026
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 25, 2026 · Original Source
Routine
Oct 1, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 1, 2025 · Original Source
Routine
Dec 24, 2024
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 45Cleaning and sanitizing
Official wording
Floor, walls and ceilings - built, maintained, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 24, 2024 · Original Source
Routine
Feb 9, 2024
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 9, 2024 · Original Source
Routine
Feb 23, 2023
A Grade
Official score: 95 · Understand this area’s scale
3 recorded violations
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 21Other
Official wording
Hot & cold water available
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 23, 2023 · Original Source
More restaurants nearby
A Grade
Edelweiss Bakery
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
Instant Replay
San Diego · San Diego County, CA·Low Risk Food Facility
A Grade
Marcos Pizza
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
Charm Thai Kitchen
San Diego · San Diego County, CA·Restaurant Food Facility