Re-inspection
May 12, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 12, 2026 · Original Source
Low Risk Food Facility · San Diego County, CA
Stella Jeans Ice Cream
2956 Roosevelt St, Suite# 3B
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Stella Jeans Ice Cream has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsRe-inspection
May 4, 2026
Not scored
1 recorded violation
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, May 4, 2026 · Original Source
Routine
Apr 20, 2026
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 20, 2026 · Original Source
Routine
Jul 25, 2025
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 41Water, plumbing, and sewage
Official wording
Plumbing -proper backflow devices
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 25, 2025 · Original Source
Routine
Oct 11, 2024
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 11, 2024 · Original Source
Re-inspection
Nov 17, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 17, 2023 · Original Source
Routine
Sep 15, 2023
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 44Pests
Official wording
Premises, personal / cleaning items, vermin-proofing
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2023 · Original Source
Routine
Aug 2, 2023
A Grade
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 34Cleaning and sanitizing
Official wording
Warewashing facilities -installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 2, 2023 · Original Source
More restaurants nearby
A Grade
Shoots Fish X Beer
Carlsbad · San Diego County, CA·Restaurant Food Facility
A Grade
Revolution Roasters Inc
Carlsbad · San Diego County, CA·Restaurant Food Facility
A Grade
Pop Pie Co
Carlsbad · San Diego County, CA·Restaurant Food Facility
A Grade
Le Papagayo Carlsbad
Carlsbad · San Diego County, CA·Restaurant Food Facility