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Mobile Food Facility Prep Unit · San Diego County, CA

Tacos Grano De Oro

1520 Linda Vista Dr

Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jan 21, 2026

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied and accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2026 · Original Source

Routine

Jan 23, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2025 · Original Source

Routine

Sep 15, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2024 · Original Source

Routine

Jan 31, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 38Water, plumbing, and sewage

Official wording

Plumbing - proper backflow devices / water tank design and accessibility

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2024 · Original Source

Routine

Jun 22, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 22, 2023 · Original Source

Routine

Jun 6, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 6, 2023 · Original Source

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