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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 94 · Understand this area’s scale
1 recorded violation
critical Code 7 Food temperature
Official wording Proper hot and cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Jul 4, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2025 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 19 Water, plumbing, and sewage
Official wording Potable hot and cold water available
In plain English The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2023 · Original Source