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Low Risk Food Facility · San Diego County, CA

Williams Sonoma #198

4417 La Jolla Village Dr

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Feb 24, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2026 · Original Source

Routine

Aug 19, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2025 · Original Source

Routine

Jan 16, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 16, 2025 · Original Source

Routine

Aug 12, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 12, 2024 · Original Source

Routine

Nov 27, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 27, 2023 · Original Source

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