H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Brioche Bakery & Cafe Inc

Name: Brioche Bakery & Cafe Inc
Address: 1640 Haight St, San Francisco, CA

1640 Haight St

Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Brioche Bakery & Cafe Inc has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Inspection

Oct 29, 2025

Pass

1 recorded violation

notedCode 114250, 114250.1, 114276Water, plumbing, and sewage

Official wording

Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments where there is onsite consumption of food; with more than 20,000 sq ft.; establishments offering on-site liquor consumption.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from San Francisco Department of Public Health, Environmental Health, Oct 29, 2025 · Original Source

Routine

Feb 22, 2024

Pass

1 recorded violation

notedCode 113953, 113953.1, 113953.2, 114067(f)Handwashing

Official wording

Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More restaurants nearby

Pass

El Rancho Grande At Haight

San Francisco, CA·H26 - Restaurant Over 2,000 Sqft

Feb 13, 20241 recorded violation

Pass

Om Indian Cuisine

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Dec 12, 20251 recorded violation

Pass

Zam Zam

San Francisco, CA·H86 - Bars/Taverns W/O Food Prep

Feb 24, 20261 recorded violation

Pass

Street Taco

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Dec 9, 20251 recorded violation