H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA
The Embarcadero & Market St
Last inspected Dec 10, 2024 · View Map ↗ · Compare ↗
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Reinspection
1 recorded violation
Discontinue misbranding foods to mislead consumers.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 10, 2024 · Original Source
Routine
1 recorded violation
Discontinue misbranding foods to mislead consumers., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 5, 2024 · Original Source