Inspection
Oct 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 21, 2025 · Original Source
H23 - Food Prep And Service (Fee Exempt) · San Francisco, CA
Larkin Street Youth Services
869 Ellis St
Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Larkin Street Youth Services has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Oct 17, 2024
Pass
1 recorded violation
notedCode 114018, 114020Food temperature
Official wording
Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Oct 17, 2024 · Original Source