Inspection
Apr 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 7, 2026 · Original Source
H03r - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA
920 Van Ness St
Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 7, 2026 · Original Source
Routine
1 recorded violation
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Nov 27, 2024 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 4, 2024 · Original Source
San Francisco, CA·H23 - Food Prep And Service (Fee Exempt)
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft