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H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Mv Pyxis

Pier Fishermans Wharf Pier

Last inspected Aug 26, 2024 · View Map ↗ · Compare ↗

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Pass

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The full inspection history

1 inspection

Routine

Aug 26, 2024

Pass

1 recorded violation

notedCode 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167,Handwashing

Official wording

Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Aug 26, 2024 · Original Source

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