Inspection
May 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 14, 2026 · Original Source
H07r - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA
3930 Judah St
Last inspected May 14, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 14, 2026 · Original Source
Inspection
1 recorded violation
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 6, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 9, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 2, 2024 · Original Source
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H24r - Restaurant Under 1,000 Sqft
San Francisco, CA·H23r- Food Prep And Service (Fee Exempt)