Inspection
Aug 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 12, 2026 · Original Source
H23r- Food Prep And Service (Fee Exempt) · San Francisco, CA
3918 Judah St
Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 12, 2026 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jun 27, 2024 · Original Source
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H24r - Restaurant Under 1,000 Sqft
San Francisco, CA·H07r - Retail Mkts W/Food Prep (Under 5001)