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H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Plan Check Team

49 S Van Ness Ave 7th Floor

Last inspected Aug 29, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Inspection

Aug 29, 2024

Pass

1 recorded violation

notedCode 114099Equipment and utensils

Official wording

Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from San Francisco Department of Public Health, Environmental Health, Aug 29, 2024 · Original Source

Inspection

Aug 6, 2024

Pass

1 recorded violation

notedCode 113953, 113953(b)Handwashing

Official wording

Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils., 114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Aug 6, 2024 · Original Source

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