Official record from San Francisco Department of Public Health, Environmental Health, Aug 29, 2024 · Original Source
Inspection
Aug 6, 2024
Pass
1 recorded violation
notedCode 113953, 113953(b)Handwashing
Official wording
Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils., 114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.