Foodborne Illness
Apr 1, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source
H26 - Restaurant Over 2,000 Sqft · San Francisco, CA
Shake Shack 1399 Stonestown Galleria
3251 20th Ave
Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Shake Shack 1399 Stonestown Galleria has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFoodborne Illness
Nov 8, 2024
Pass
1 recorded violation
notedCode —Other
Official wording
- Submit additional documents as instructed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from San Francisco Department of Public Health, Environmental Health, Nov 8, 2024 · Original Source
Routine
Jun 10, 2024
Pass
1 recorded violation
notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Contamination
Official wording
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination., 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Jun 10, 2024 · Original Source
More restaurants nearby
Pass
Blaze Pizza Fast-Fire'd
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft
Pass
Rooster & Rice
San Francisco, CA·H24r - Restaurant Under 1,000 Sqft
Result not listed
La Vie Wellness
San Francisco, CA·H34 - Pushcarts (Retail Food Vehicle)
Pass
Chipotle Mexican Grill #2080
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft