H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

Sports Basement Stonestown

Name: Sports Basement Stonestown
Address: 3251 20th Ave, San Francisco, CA

3251 20th Ave

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Sports Basement Stonestown has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Inspection

Feb 4, 2026

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official wording

Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Feb 4, 2026 · Original Source

Routine

Oct 11, 2024

Pass

1 recorded violation

notedCode 114157, 114159Food temperature

Official wording

Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines., 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Oct 11, 2024 · Original Source

More restaurants nearby

Pass

Blaze Pizza Fast-Fire'd

San Francisco, CA·H26 - Restaurant Over 2,000 Sqft

Dec 18, 20240 recorded violations

Pass

Rooster & Rice

San Francisco, CA·H24r - Restaurant Under 1,000 Sqft

May 26, 20261 recorded violation

Result not listed

La Vie Wellness

San Francisco, CA·H34 - Pushcarts (Retail Food Vehicle)

May 19, 20240 recorded violations

Pass

Chipotle Mexican Grill #2080

San Francisco, CA·H26 - Restaurant Over 2,000 Sqft

Oct 8, 20240 recorded violations