Structural
Mar 19, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 19, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
270 Napoleon St
Last inspected Mar 19, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 19, 2025 · Original Source
Routine
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from San Francisco Department of Public Health, Environmental Health, Jan 6, 2025 · Original Source
New Ownership (I)
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 30, 2024 · Original Source
San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)
San Francisco, CA·H33r - Commissaries
San Francisco, CA·H77 - Mobile Food Facility Class 3
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)