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H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Wok Up

2608 Ocean Ave

Last inspected Jun 24, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

New Ownership (R)

Jun 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 24, 2025 · Original Source

New Ownership (I)

Jun 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 20, 2025 · Original Source

New Ownership (I)

Jun 13, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 13, 2025 · Original Source

Plan Check (I)

Apr 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 30, 2025 · Original Source

Inspection

Apr 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 30, 2025 · Original Source

Inspection

Jan 29, 2025

Pass

1 recorded violation

notedCode 114192, 113953Pests

Official wording

The water supply shall be from a water system approved by the local enforcement agency. , 113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches., 114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects., 114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Jan 29, 2025 · Original Source

Inspection

Oct 22, 2024

Pass

1 recorded violation

notedCode 113953, 113953(b)Handwashing

Official wording

Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Oct 22, 2024 · Original Source

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