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Santa Clara County, CA

439 Que Nha Fast Food To Go

2875-C Senter Rd

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 21, 2026

Pass

5 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND A NON WORKING LIGHT FOR THE DRY STORAGE ROOM. [CA] PROVIDE LIGHT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND THE HAND WASH SINK IN THE FRONT WITH CARDBOARD IN THE SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. C0S

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE BOTH WITHIN 2 WEEKS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND A CONTAINER WITH COINS AND BILLS STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND THE FRONT DOOR PROPPED OPEN. [CA] KEEP THE DOORS CLOSED TO PREVENT THE ENTRANCE OF VERMIN. FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, May 21, 2026 · Original Source

Routine Inspection

Oct 3, 2025

Pass

4 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND THE SECOND HAND WASH SINK IN THE FRONT SERVICE AREA COVERED WITH A CARDBOARD. [CA] PROVIDE ACCESS TO THE SINK AT ALL TIMES.COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

THE PREPACKAGED MEAL PLATES IN THE DISPLAY REFRIGERATOR AND THE DRY READY TO EAT SNACKS ARE LACKING THE LABEL. [CA] PROVIDE A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. INGREDIENTS OF THE FOOD 3. CONTENTS 4. NAME AND ADDRESS OF THE MANUFACTURER.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

FOUND A PLASTIC TRASH BAG BEING USED TO STORE DRY READY TO EAT FOOD. [CA] PROVIDE FOOD GRADE CONTAINERS WITH A LID AND LABEL.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] WITHIN 2 WEEKS, PROVIDE CERTIFICATES AND FOOD HANDLER'S CARDS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 3, 2025 · Original Source

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