Routine Inspection
Aug 7, 2026
5 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1) Large hole in ceiling above storage shelf next to walk in cooler. 2) Multiple gaps observe in ceiling in back storage room, where 3 comp sink is located. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Cardboard used to line walk in cooler floors. [CA] Discontinue use of unapproved materials to line floors.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the restroom hand wash sink: 1) No hand soap provided. 2) Paper towels are not stored within a dispenser. No paper towel dispenser provided. [CA] Ensure hand soap is provided at all times. Provide a paper towel dispenser. Ensure paper towels are stored within dispenser at all times to prevent contamination. [SA] Operator provided a hand soap pump for hand wash station.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Milk gallons stored directly on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
1) Water temperature measured 86F at the restroom hand wash sink. 2) Water temperature measured 113F at the 3 comp sink and janitorial sink. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2026 · Original Source