GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

6 To Late Food & Liquors

5138 Monterey Rd Ste D

Last inspected Feb 24, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when 6 To Late Food & Liquors has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

The full inspection history

1 inspection

Routine Inspection

Feb 24, 2025

Pass

3 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed mop stored in bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Provide mop rack at janitorial sink.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Current Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water appears to be shut off at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Facility must provide hot water at janitorial sink by 03/05/2025. Warm water at restroom handwash measured 67F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Warm water must be provided to restroom handwash by 03/05/2025.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 24, 2025 · Original Source

More restaurants nearby