Routine Inspection
May 6, 2025
5 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed many small flies in back preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plan review
Inspector’s notes
Observed two burner stove installed next to handwash sink without hood. Observed yellow discoloration of walls and ceilings. [CA] All cooking equipment is required to be under a hood. Two burner stove must be removed from facility by 05/20/2025 or plans must be submitted to DEH Plan Check for approval. The installation of a hood is required.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Written procedures for TPHC of custard filled pastries are not being followed. Per PIC, they know when the items are removed from the oven and placed out and they discard 3-4 hours after. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). TPHC forms printed for PIC to complete again.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Warm water in restroom measured 72F after allowing the water to run. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Quaternary ammonia test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 6, 2025 · Original Source