Routine Inspection
Apr 9, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed cardboard being used to line the shelves in the walk in cooler. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The cold water valve was determined to be stuck open and unable to close resulting in the maximum water temperature at the three compartment sink to reach 114F. [CA] Repair plumbing fixture and maintain in clean and good repair. Ensure the three compartment sink is able to provide a minimum water temperature of 120F. *Note: Hot water was available at other sinks in the facility (127F at the restroom handwashing sink and 123F at the warewashing hand washing sink).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source