Routine Inspection
Jun 11, 2026
4 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
1. Facility is offering for sale cold chicken wings repackaged in the facility which lack labeling requirements. 2. Facility is offering for sale prepackaged portions of rolled taquitos that lack labeling requirements. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Facility is storing cups in the restroom. [CA] Food must be stored in approved location, remove cups from the restroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards for staff were unavailable upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
The mop sink is draining slowly. All other drains were functioning properly. [CA] Ensure the janitorial sink is functioning as intended and drains. Repair within 24 hours.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 11, 2026 · Original Source