Routine Inspection
Nov 5, 2025
4 recorded violations
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Toilet paper not stored in the toilet paper dispenser in the restroom. [Corrective Action] Store toilet paper in the toilet paper dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Rust on the wall under the water heater. [Corrective Action] Maintain walls in good condition. 2. Floors are deteriorated by the mop sink. Chipped flooring by the soda syrup rack. [Correction Action] Maintain floors in good condition. 3. Corner of wall damaged by the desk. [Corrective Action] Maintain wall in good condition. 4. Broken floor tile by the front door. [Corrective Action] Maintain floor in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Water at the spout of the faucet at the 3 compartment sink drips when diverter valve is switched over. [Corrective Action] Repair the diverter valve.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Green mold like substance observed on the black shelving in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source