7 Eleven 25480c

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Potentially hazardous foods in warmers are subject to time as a public health control but are not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be time-marked with the start/end of the maximum 4 hour period where it shall be discarded if not used/sold. [COS] Employee will time-marked the food per written procedures.

In plain English

An issue that does not fit the common categories. Check the official wording for details.