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Restaurant
Health Inspections.org

Santa Clara County, CA

Burger King #9645

5154 Moorpark Av # 40

Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jan 23, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Ham inside the walk-in cooler was measured at 55F while the ambient temperature of the unit was measured at 37F. Employee is unsure how long the food was stored out before it was returned into the walk-in cooler.[CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee voluntarily discarded the ham.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source

Routine Inspection

Jan 14, 2025

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Leak observed at faucet of the food prep sink and at the three compartment sink. [CA] Repair leaks and maintain plumbing in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

Facility is operating without a valid Health Permit as it expired 10/31/24 and has not been renewed. [CA] A valid Environmental Health permit is required to operate - facility is given a 48 hour notice to renew permit.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Jan 14, 2025 · Original Source

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