Routine Inspection
Sep 17, 2025
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Mold like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Household aerosol can of insecticide observed in the dry storage area of the facility. [CA] Use only insecticides that are approved for use in a commercial kitchen or obtain services of an approved pest control service.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Reused cardboard placed under clean equipment on the prep table is observed stained with oils or food debris. [CA] Discontinue the reuse of cardboard and instead of use material that is smooth, durable, nonabsorbent, and easily cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source