Routine Inspection
Jun 25, 2026
5 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
*MAJOR* Ant observed on the interior surface nozzle of latte machine where beverages are directly dispensed from. [CA]: Food contact surfaces shall be free of contamination at all times. [COS]: Employee cleaned and sanitized nozzle. *MINOR* Minor accumulation of food residue on the interior nozzles of soda beverage nozzles. [CA]: Remove, clean, and sanitize nozzles. Nozzles should be maintained clean regularly to prevent the accumulation of residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler training certificates not provided during inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Ants observed in the following areas: -on and around soda beverage machine -underneath the latte beverage machine Pest control report from Western Exterminator Company for service on 06/20/26 noted ant activity and recommendations on sanitation. [CA]: Remove ants using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Follow pest control management recommendations.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
*REPEAT VIOLATION* Pressurized cylinders in office not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Minor accumulation of dust in storage areas of clean beverage disposable cups on sales floor. Accumulation of black residue on nonfood contact surfaces of the half and half and french vanilla machine. [CA]: Maintain nonfood contact surfaces clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source