Routine Inspection
Aug 14, 2025
2 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Multiple employee food handler cards are not available or expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured sliced tomatoes at 47 F and white sauce at 46 F within the top portion of the open preparation refrigerator. (ambient temperature of the unit measured at 39 F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep lid of the refrigerator closed when not in use. [COS] Lids closed to allow for cooling and holding at 41 F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source