Routine Inspection
Feb 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 16, 2026 · Original Source
Santa Clara County, CA
780 N Winchester Bl
Last inspected Feb 16, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 16, 2026 · Original Source
Routine Inspection
2 recorded violations
Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFloor, walls, ceilings: built,maintained, clean
REPEAT VIOLATION: Unapproved ceiling tiles in warewash/food storage area in rear. Majority of ceiling tiles have perforations and are not smooth. [CA] Replace ceiling tiles with approved finishing material that are smooth, durable, easily cleanable, and non-absorbent.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 20, 2025 · Original Source