Follow-Up Inspection
Aug 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source
Santa Clara County, CA
7-Eleven Store #2366-18584e
401 Waverly St
Last inspected Aug 14, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Jul 28, 2025
Pass
5 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Heavy syrup debris noted on walls behind fountain soda boxes in the back area. [CA] Clean the walls regularly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The grab and go open display refrigeration unit measured between 48-57F (mainly on the left hand side of the unit next to the big gulp machine. [CA] Repair unit immediately. Do not use the left side of this unit. Provide a copy of the service report for review, showing tempertures are in compliance (41F and below). CONTACT THIS INSPECTOR AT 408-918-3450. Note- provide 3-4 thermometers in this unit at various areas (top middle, bottom middle, right side, bottom right side, left top side etc) as the temperature of the unit is inconsistent throughout. The door for the walk in cooler does not completely close. [CA] Repair door/latch so the door is fully closed/sealed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Water temperature at 3 comp sink measured at 115F. [CA] Maintain hot water at 120F at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Unable to locate thermometer for the walk in cooler. [CA] Provide a thermometer and locate on shelf where hot dogs are stored.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Several food items located on the left side of the grab and go open display unit found above 49F and above. All food was discarded. See VCD report. 17- sub sandwiches (italian, american, turkey and cheese 57-59F 7 - turkey ham combos 58F 4- lemon chicken wrap 49F 22 packaged burritos (beef, chicken/bean, bean/cheese) 53F-55F 8- croissant sausage sandwiches 55F 8- sausage biscuits 57F 4- chobani yogurt 56F 24- sandwiches (egg salad, tuna salad, chicken salad) 54F 4- sushi packs 55F 3- meat pizzas 55-56F No daily temp logs for this unit were available. The grab and go open display refrigeration unit measured between 48-57F (mainly on the left hand side of the unit next to the big gulp machine. CONTACT THIS INSPECTOR ONCE UNIT IS REPAIRED 408-918-3450.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2025 · Original Source