Routine Inspection
Jun 2, 2025
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured chicken and beef in upright unit (stainelss steel) between 47-48F, tofu cubes in bowl in glass door unit at 48F. [CA] Maintain potentially hazardous food 41F and below. Stainless steel unit thermostat was decreased. Service units and ensure freon is added when serviced.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of quaternary ammonium test strips to test sanitizer dispenser. Lack of thermolabels to test the high temp dishwasher. [CA] Provide test strips. Ensure thermolabels reaches 160F minimum.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of stem probe thermometer to check internal food temperatures. [CA] Provide a stem probe thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Build up of debris on exterior of all refrigerators and inside door gaskets. [CA] Clean equipment frequently.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 2, 2025 · Original Source