Routine Inspection
Mar 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 21, 2026 · Original Source
Santa Clara County, CA
417 University Av
Last inspected Mar 21, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 21, 2026 · Original Source
Routine Inspection
2 recorded violations
Equipment, utensils: Approved, in good repair, adequate capacity
Observed mixer that appears to be non NSF or ANSI commerically approved. [CA] Ensure equipment is NSF or ANSI commercially approved.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesProper hot and cold holding temperatures
Milk measured at 48F in under counter unit at front. [CA] Maintain 41F and below. Employee adjusted thermostat, rechecked at 38F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Mar 18, 2025 · Original Source