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Santa Clara County, CA

Cafe Venetia

417 University Av

Last inspected Mar 21, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 21, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Mar 21, 2026 · Original Source

Routine Inspection

Mar 18, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed mixer that appears to be non NSF or ANSI commerically approved. [CA] Ensure equipment is NSF or ANSI commercially approved.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Milk measured at 48F in under counter unit at front. [CA] Maintain 41F and below. Employee adjusted thermostat, rechecked at 38F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 18, 2025 · Original Source

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