Follow-Up Inspection
Jan 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source
Santa Clara County, CA
1408 N 1st St
Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗
We'll email you when 7-Eleven Store #2367-18965c has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source
Routine Inspection
The health department recorded a closure at this inspection.
1 recorded violation
No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: 4 live cockroaches found underneath cabinet at beverage machine (soft drinks) 1 live cockroach found crawling on wall at center coffee station. Several dead cockroaches found at rear hand wash station, floor in back storage room and in cabinet under beverage machine. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Jessica Zertuche 4. Notification: The person in charge during inspection,N Singh , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source
Routine Inspection
3 recorded violations
No rodents, insects, birds, or animals
3 dead juvenile cockroaches found in dry storage room near 3 compartment sink. [CA] Clean and sanitize area of dead cockroaches or old droppings.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsAdequate handwash facilities supplied, accessible
lack of single use paper towels at hand wash sink in front service area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFood storage: food storage containers identified
Food in boxes stored directly on the floor (sales floor). [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 1, 2026 · Original Source
Routine Inspection
4 recorded violations
Adequate handwash facilities supplied, accessible
Single use paper towels are not installed in an approved dispenser(service, warewash). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsProper hot and cold holding temperatures
Pizza and milk held in sm refrigerator #1 measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment, utensils: Approved, in good repair, adequate capacity
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNo rodents, insects, birds, or animals
Old/dry rodent droppings found in dry storage room. [CA] Clean and sanitize area of dead cockroaches or old droppings.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source
San Jose · Santa Clara County, CA
San Jose · Santa Clara County, CA
San Jose · Santa Clara County, CA
San Jose · Santa Clara County, CA