Santa Clara County, CA

7-Eleven Store #2367-23846g

Name: 7-Eleven Store #2367-23846g
Address: 550 Keyes St, Santa Clara County, CA

550 Keyes St

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when 7-Eleven Store #2367-23846g has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 9, 2026

Pass

4 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

No paper towels available at front service hand wash sink. [CA] Ensure paper towels are available and stored in a dispenser at all times. [COS] Operator restocked paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Worn gasket observed on display door of walk in cooler, where milk is being stored. [CA] Repair or replace gaskets and maintain in good condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

No thermometer available in grab and go cooler. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water temperature at the 3 comp sink and janitorial sink measured between 112-114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source

Follow-Up Inspection

Dec 31, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Dec 31, 2024 · Original Source

Routine Inspection

Dec 30, 2024

Conditional Pass

4 recorded violations

minorCode K58Permits, training, and postings

Official wording

Placard properly displayed/posted

Inspector’s notes

Placard has been removed from the front of the facility and not available. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Unable to provide a current food manger certification at the time of inspection. Per PIC, they have a copy of the certification within the office. [CA] Provide a copy of the food manger certification to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water within the facility is not operational at the time of inspection. Per PIC, they had issues with the water heater today in the morning. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility is allowed to sell only prepackaged goods and no open foods. No food preparation is allowed within the facility until written authorization is given.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

All hand wash stations within the prep areas have issues at the time of inspection. Either missing paper towels or soap at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.