Routine Inspection
Feb 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 6, 2026 · Original Source
Santa Clara County, CA
7-Eleven Store #38411
96 S 3rd St
Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up Inspection
Feb 28, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The soap dispenser in the back of house ara has been restocked however it is not dispensing soap. There was a bottle of hand soap available for use. [CA] Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 28, 2025 · Original Source
Routine Inspection
Feb 26, 2025
Conditional Pass
5 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
In the salesfloor area, at the floor sink near the coffee machine, small flies were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
In the service area, at the hot holding unit, chicken wings were measured at 129°F. All other wings and foods were measured above 135°F. Note: The hot holding unit door was observed to be left open. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC agreed to discard the wings that were less than 135F after 4 cumulative hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
In the storage room near the restrooms the facility is storing both food and containers for refuse. [CA] All food shall be separated and protected from possible contamination. Use the space as refuse storage or food storage only, not both.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Pipes at the floor sink near the coffee machine do not have an air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. 2. The floor sink where the walk in cooler dispenses is draining slowly. There is also a crack in the raised portion of it causing it to leak. Observed pooled grey water on the salesfloor. Note: Drain is not backflowing or overflowing, it is draining slowly and leaking. [CA] Liquid waste must drain into a floor sink or other approved type of receptor. 3. The floor drain where the coffee machine discharges to has an accumulation of organic growth and slime. [CA] Floor sinks and other approved indirect waste receptors shall be maintained clean and in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
In the back of house area, at the only hand sink, there was no soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Staff filled the dispenser at time of the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 26, 2025 · Original Source