Routine Inspection
Nov 10, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source
Santa Clara County, CA
540 Lawrence Ex # 1
Last inspected Nov 10, 2025 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source
Routine Inspection
4 recorded violations
Warewash facilities: installed/maintained; test strips
Sanitizer test strips were not available. [CA] Keep sanitizer test strips stocked at facility at all times.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood contact surfaces clean, sanitized
Observed employee was washing and sanitizing large plastic containers, and containers were only in contact with sanitizer (quaternary ammonia) for 5-10 seconds before being removed to dry. [CA] Wares must be in contact with quaternary ammonia for at least one minute before air-drying.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTime as a public health control; procedures & records
Time as a Public Health Control (TPHC) was being used for the boba pearls, but no written procedures were available upon request. [CA] Keep TPHC written procedures available on site for review at all times.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingAdequate handwash facilities supplied, accessible
In the front prep area: observed clean metal cups/spoons/food containers stored underneath the paper towel dispenser. [CA] Store clean wares/utensils away from handwash facilities to prevent cross-contamination and to keep handwash facilities easily accessible.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 19, 2024 · Original Source