Routine Inspection
Sep 5, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed employee manually washing sheet trays and only had a contact time with quat sanitizer for less than 10 seconds. [CA] When manually warewashing utensils or equipment, the contact time with quat sanitizer shall be a minimum of 1 minute.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Employee observed washing their hands while still wearing disposable gloves. [CA] Employee shall remove disposable gloves before properly washing hands using warm water, soap, and single-use paper towels. [COS] Employee instructed to remove gloves and wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 5, 2025 · Original Source