Santa Clara County, CA

99 Ranch Market

Name: 99 Ranch Market
Address: 1688 Hostetter Rd E, Santa Clara County, CA

1688 Hostetter Rd E

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Apr 6, 2026

Pass

2 recorded violations

criticalCode K16Other

Official wording

Compliance with shell stock tags, condition, display

Inspector’s notes

Operators stated they did not have the tags for the live cherry stone clams that were displayed for sale in the seafood department; they had allegedly discarded the tag(s) along with the box the clams came in. [CA] Shellstock must have tags available for review. Tags must be maintained for 90 days. [COS] The clams were voluntarily discarded. See VCD form.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

In the produce prep room: observed the handsink's paper towel dispenser was empty. A paper towel roll was stored on a nearby shelf. [CA] Keep the paper towel dispenser stocked at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 12, 2024

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

In the meat department: observed raw meat was thawing in the center compartment of the 3-compartment sink. There was a prep sink located nearby. [CA] Do not use the 3-compartment sink for food prep. Only the prep sink can be used for food prep.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

In the fish department: observed the handwash sink's paper towel dispenser was empty. [CA] Keep paper towel dispenser stocked at all times. [COS] The paper towel dispenser was refilled.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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