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Santa Clara County, CA

99 Ranch Market #702 - Grocery Market

925 Blossom Hill Rd # 1355

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 4, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed what appeared to be old dry rodent droppings under the rice shelving units in the corner of the store. Observed several dead cockroaches on sticky traps under shelving unit. No other evidence of vermin observed. Pest control reports reviewed. Per PIC, pest control is provided weekly. Pest control reports reviewed are from 7/20/2026 and 7/27/2026. No report was provided for 8/03/26. Reports do not comment on activity levels of vermin, services provided, or equipment used. [CA] Clean and sanitize areas of dried rodent droppings. A follow up inspection will be conducted on 08/11/2026 to verify there is no evidence of vermin. Facility must provide an updated pest control report prior to follow up inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed to go containers and other food related equipment stored outside of facility near loading dock. Also observed items stored above the walk in coolers. [CA] Bring all food equipment inside facility for storage, remove all items from above the walk in fridge.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed large gap between flooring and wall that is partially repaired in the meat department.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 4, 2026 · Original Source

Routine Inspection

Dec 16, 2024

Pass

3 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Multiple wet wiping cloths stored on counters. [CA] Wiping cloths shall be stored in sanitizing solution of an approved concentration when not in use. (100ppm – chlorine)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash station in produce preparation area obstructed. Packaged to go containers were stored up against paper towel dispenser. [CA] Ensure all handwash stations are clean, unobstructed, and accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Metal probe thermometer is not available in seafood and meat departments. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 16, 2024 · Original Source

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