Follow-Up Inspection
Dec 19, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured 106F throughout facility. [CA] Hot water shall be supplied at a minimum temperature of 120°F measured from the faucet throughout facility except at handwash sinks. Owner stated that a work order will be placed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the bar hand wash sink, paper towels are not stored in a dispenser. [CA] Provide a paper towel dispenser. Ensure paper towels are stored in dispenser at all times to prevent contamination.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 19, 2025 · Original Source