Routine Inspection
Apr 17, 2026
5 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the scoops in the bulk food container with the handle touching the food. [CA] Store the scoops with the handles not touching the food inside.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
The temperature of the butter and juice was about 47 degrees F. [CA] The refrigerator must hold PHF at 41 degrees F maximum. The owner threw away the food that was in the unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a dying cockroach in the dining room. [CA] Take effective measures to eliminate insects in the facility. Protect food from contamination. The pest control company will come out on Monday, according to the owner. The cockroach was killed. Cover all holes in the walls and any harborage areas behind items against the walls.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The back door is often open with the screen door closed. There is a gap under the screen door. Close the gap.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The wiping cloths bucket was at 0ppm sanitizer. [CA] It must be kept at 200ppm quat or 100ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 17, 2026 · Original Source