Routine Inspection
Mar 25, 2026
2 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed spray bottle in the kitchen with cleaner not labeled. [CA] Label the spray bottles with the contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The lactic based sanitizer is reading about 0ppm. [CA] Adjust the amount of sanitizer to the proper levels. Be sure each items is washed, rinsed, and sanitized properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source