Routine Inspection
Dec 2, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water was measured at 60 degrees Fahrenheit at the handwash sinks. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towel dispenser at the handwash sink at the back area. Loose roll of paper towels were observed on the wire rack. [Corrective Action] Install a paper towel dispenser and store to roll of paper towels inside the dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source