Routine Inspection
Oct 30, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine measured at dishwasher at 0 ppm. Chlorine sanitizer bottle found empty. [CA] Maintain a minimum of 50 ppm chlorine at dishwasher daily. [COS] Rechecked at 50 ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Inoperable soap dispenser at hand sink. [CA] Ensure soap dispenser is functioning. Provide a portable soap dispenser. [COS] Soap was provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source