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Santa Clara County, CA

Ac Hotel Moffet Park Sunnyvale - Bar & Market

1235 Bordeaux Dr

Last inspected Oct 30, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 30, 2025

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine measured at dishwasher at 0 ppm. Chlorine sanitizer bottle found empty. [CA] Maintain a minimum of 50 ppm chlorine at dishwasher daily. [COS] Rechecked at 50 ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Inoperable soap dispenser at hand sink. [CA] Ensure soap dispenser is functioning. Provide a portable soap dispenser. [COS] Soap was provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source

Routine Inspection

Mar 12, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

CHLORINE SANITIZER TEST STRIPS ARE NOT AVAILABLE [CA] - PROVIDE CHLORINE TEST STRIPS TO TEST DISHWASHER SANITIZER

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

HOT WATER PEAKED AT 107F AT THE BAR 3-COMPARTMENT SINK [CA] - Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 12, 2025 · Original Source

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