Routine Inspection
Oct 30, 2025
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer in the dishwasher was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels in the paper towel dispenser at the handwash wash sink. Bar was not open at the time of inspection. [Corrective Action] Ensure paper towels are always available to properly dry hands after washing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine concentration in the dishwasher.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source